Step into Joon, and you’re transported to the heart of Iran’s culinary legacy, where every dish embodies the warmth of an Iranian family gathering. Helmed by Executive Chef Najmieh Batmanglij and DC’s Michelin-Starred Chef, Christopher Morgan, Joon sets out to redefine Persian cuisine with sophistication and flair.
Co-Founder Reza Farahani’s vision of showcasing Iran’s refined cuisine and rich tradition of hospitality shines through every detail, from the carefully curated menu to the welcoming ambiance reminiscent of an elegant family dinner.
Joon takes pride in sourcing its produce from Moon Valley Farm and Heray Spice, ensuring the authenticity and freshness of each ingredient. The menu offers a delightful array of small plates, inviting guests to embark on a culinary journey through Iran’s diverse flavors. From whole roasted branzino to succulent lamb shoulder, every dish is a testament to Joon’s commitment to excellence.
For brunch enthusiasts, Joon offers an indulgent experience with its all-you-can-order small plates, available on Saturdays and Sundays from 11 am to 4 pm for $45. It’s the perfect opportunity to savor a variety of dishes and explore the depth of Persian cuisine.
On Route 7 in Tyson’s Corner, next to Tiffany’s, Joon’s elegant decor and inviting atmosphere create the perfect backdrop for an elevated dining experience. Its inclusion in numerous “best of” lists in the DMV speaks volumes about its reputation for excellence.
With a large bar and deep, rich flavors woven throughout the menu, Joon invites guests to savor the essence of Persian hospitality in every bite. Whether you’re a connoisseur of Persian cuisine or simply seeking a memorable dining experience, Joon promises to delight your senses and leave you longing for more.
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