In the heart of Purcellville, Bia Kitchen stands as a testament to the culinary vision of head chef Shane O’Connor and partners Eric Major and John Wolff. This trio sought to bring the essence and charm of small European towns to Purcellville, creating a unique dining experience that reflects the places they love.
Chef Shane O’Connor, a veteran in the restaurant industry and former owner of Blackthorne Inn in Upperville, brings his extensive expertise to Bia Kitchen. The restaurant’s stunning decor, housed in what was once a metal shop in the early 1900s, surprises and delights guests. The gorgeous bar and inviting upstairs seating contribute to a wonderful ambiance, enhanced by the custom craftsmanship from Drogheda, Ireland, that adds beautiful detail to the space.
Bia Kitchen is a European-inspired restaurant with a strong Irish influence, utilizing as many local ingredients as possible. Their seasonal menus ensure the freshest produce, and their commitment to local sourcing extends to whole grains, which they hand mill on-site for house-made breads, pastas, pastries, and more. This dedication to quality and freshness shines through in every dish.
Offering fantastic lunch, dinner, and Sunday brunch menus, Bia Kitchen presents a rich variety of flavors and dishes that cater to all palates. The European influence is evident, but the range of dishes ensures there is something for everyone.
I love Purcellville, with its many incredible places to eat, and Bia Kitchen still manages to stand out as one of the wonderful dining experience the town has to offer. The service, atmosphere, and menu all contribute to an all-around great restaurant. The vision to create a gorgeous space for a relaxed and friendly dining experience has been realized and exceeded. Bia Kitchen is perfect for a date or simply a great meal, making it a must-visit in Purcellville.
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