Located in the charming town of Ashburn, just a stone’s throw from the Old Dominion Trail, lies a hidden gem that brings the vibrant flavors of New Orleans to Northern Virginia. Bilstad’s Beignets, a delightful eatery born from the pandemic, is a testament to resilience, family, and the timeless appeal of fried dough.
Founded by the dynamic duo, Jenny and Scott Bilstad, along with their children Harper and Greta, this quaint shop embodies the spirit of family and passion. Scott, a trained chef, and Jenny, a Louisiana native, have combined their talents and heritage to create a menu centered around the beloved beignet. It’s no wonder their offerings are a hit – who doesn’t love fried dough?
The menu at Bilstad’s Beignets is both innovative and comforting, showcasing a variety of options that highlight their signature beignets. From breakfast sandwiches and sliders to lunch staples like BLTs and smoked beef tri-tip, each dish is uniquely served on a beignet. But, as any true aficionado will tell you, the star of the show is undoubtedly the beignets themselves.
Guests can indulge in beignets by the dozen, half-dozen, or a set of three. For a more adventurous treat, try the flight of six beignets paired with three incredible dipping sauces. With flavors like chocolate, caramel, strawberry, cookies & cream, and the delectable apple butter, there’s a dip to satisfy every palate.
The ambiance at Bilstad’s Beignets is as inviting as the menu. The shop boasts plenty of parking, ample indoor seating, and a friendly, welcoming staff that makes every visit a joy. The story behind the shop – a family united by love, passion, and dedication during challenging times – adds a heartwarming layer to the delicious experience.
In essence, Bilstad’s Beignets is more than just a place to enjoy fantastic food; it’s a celebration of family, resilience, and the simple joy of a well-made beignet. It’s a story as wonderful as the fried dough they serve, and one that’s well worth experiencing.
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