CHIKO, with five locations spanning DC, California, and its only Northern Virginia spot in Shirlington, is redefining what it means to be fast casual. The brainchild of chefs Scott Drewno and Danny Lee, this Chinese-Korean fusion restaurant is the first venture of the Fried Rice Collective, the same group behind other celebrated DC establishments like Anju and I Egg You.
Despite its fast casual label, the talent and accolades behind CHIKO tell a different story. With James Beard nominations, Chef of the Year honors, and New Restaurant of the Year titles to their name, Drewno and Lee bring Michelin-level expertise to the table. Their impressive bios read more like those of fine dining veterans, and the menu at CHIKO reflects that. Traditional yet innovative, their food blends classic Korean and Chinese flavors into inventive dishes.
While you’ll find the familiar favorites like bibimbop, bulgogi, and orange chicken, CHIKO’s menu goes beyond the usual suspects, offering a creative twist on Asian staples. Generous portions, made-to-order dishes, and a surprising variety of gluten-free and vegetarian options make this spot stand out even more.
The simple decor, with a mix of indoor tables and sidewalk seating, lets you enjoy the vibrant Shirlington atmosphere. Whether you’re dining in or grabbing a quick bite, CHIKO proves that fast casual doesn’t have to mean sacrificing quality. It’s not just a convenient option—it’s a truly exceptional dining experience.
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