Eclairons, in the Rosslyn neighborhood of Arlington, is a delightful addition to the culinary scene. Stepping into the space, you’re greeted by a beautiful, clean, white decor that exudes elegance and warmth.
Founded by the talented owner and pastry chef, Toni Srour, Eclairons is the latest gem in the culinary journey that began with Maurice Pastries, Inc. in 1993, followed by Mosaic’s beloved Pastry Xpo Café in 2008.
The sweets alone are worth the visit, boasting an incredible selection of cake slices, eclairs, macarons, breakfast pastries, and bars. Each treat is meticulously crafted, showcasing both skill and creativity.
For those looking for a savory bite, Eclairons offers a variety of breakfast and lunch options. Start your day with indulgent delights like egg sandwiches or avocado toast, or opt for heartier fare like breakfast burritos. At lunchtime, savor gourmet sandwiches such as the turkey pesto panini or the tempting short rib sandwich.
Whether you’re stopping by for a quick bite or indulging in a leisurely pastry tasting, Eclairons promises a culinary experience that delights the senses and leaves you wondering how soon can you make your next visit.
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