Indochen, with its two locations, stands out as a vibrant culinary destination blending Indian and Chinese flavors. The original Indochen is nestled in Cameron Station, Alexandria, while the newer location graces the Hyatt in Old Town. Chef Ram Thapa, drawing from his Nepalese roots, masterfully crafts a menu that intertwines the comforting tastes of his homeland with innovative fusion dishes.
The menu at Indochen offers a delectable mix of Indo-Chinese creations like Chop Suey, Chow Mein, and Vegetable Manchurian, alongside beloved Indian classics such as Butter Chicken, family-style Biryani Pot, and Palak Paneer. This fusion approach not only caters to traditional palates but also invites diners to explore new flavor combinations.
Indochen’s origin story is rooted in transformation. The space formerly known as London Curry House was reinvented as Indochen in 2020, marking a new chapter under Chef Ram’s vision. Prior to this, Chef Ram brought his culinary expertise to notable establishments like Masala Indian Cuisine in McLean and Urban Tandoor Indian Restaurant in Ballston.
Beyond its culinary delights, Indochen boasts a beautiful aesthetic with elegant decor, creating an inviting and sophisticated ambiance. The professional and attentive staff further elevate the dining experience, ensuring each visit is memorable.
Whether you’re craving authentic Indian, classic Chinese, or a creative fusion of both, Indochen promises a delightful dining adventure. With its exceptional service and flavorful dishes, it’s a must-visit for anyone seeking a unique and satisfying meal.
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