Living The Pie Life is a quaint bakery that has been delighting locals since its inception in 2011 by founders Wendy MacCallum and Heather Sheire. Tucked near the corner of Glebe and Lee Highway, the bakery might be a bit tricky to find, but keep an eye out for the prominent “PIE” sign.
Upon arrival, you’ll notice a cozy outdoor patio with a couple of tables and chairs, perfect for enjoying your freshly baked treats al fresco. However, indoor seating is not available, as the bakery focuses on takeout orders only. This environmentally conscious establishment makes sure all packaging materials being 100% recyclable or compostable. While parking can be a bit of a challenge, the delectable offerings inside make the search worthwhile. The alley between the Exxon and the shop, or look for spots on 21st Road are the most sensible options.
The star of the show here is undoubtedly the handcrafted pies, both sweet and savory, with flavors that change daily based on the morning’s creations. From classic apple and cherry to inventive options like quiche and chicken pot pie, there’s something to satisfy every palate. For those with dietary restrictions, gluten-free pies are available upon special request.
In addition to pies, the bakery also boasts a tempting array of cakes, scones, individual pies, cookies, cinnamon rolls, and more. Be warned, though – popular items tend to sell out quickly, so it’s best to arrive early to avoid disappointment.
For true pie enthusiasts, Living The Pie Life offers a delightful Pie of the Month Club, with flexible membership options ranging from three to twelve months. It’s the perfect way to indulge in a rotating selection of delectable pies year-round.
While parking may present a challenge, the warm, homemade goodness found at Living The Pie Life makes it well worth the effort. Whether you’re craving a comforting slice of pie or looking to satisfy your sweet tooth with a decadent dessert, this charming bakery delivers a truly delightful experience.
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