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Reasons2Eat

Matamis Cookies

In Northern Virginia, cookie shops seem to line every street corner, making chain dessert restaurants the new norm. While I understand their appeal—who can resist a delicious cookie?—some cookies truly stand out from the crowd. Enter Matamis Cookies, a game-changer in the industry. Matamis, meaning “sweet” or “dessert” in Tagalog, the national language of the Philippines, offers an array of unforgettable Filipino flavors rarely found elsewhere. Alongside timeless classics like chocolate chip, s’mores, and red velvet—which I personally vouch for—Matamis brings a new level of excellence to the table, surpassing even local bakeries. Their cookies boast unparalleled quality, available in two sizes: regular and mini, each boasting a perfect balance of texture with a firm exterior and a soft, indulgent interior. Remarkably, even days after delivery, their freshness remains unmatched.


Beyond their visual appeal and enticing flavors, Matamis Cookies excel where it matters most: taste. Each bite delivers a depth of richness that sets them apart from the competition. Unlike typical cookie chains that rely on overwhelming sweetness, Matamis achieves a remarkable balance of flavors, allowing the true essence of each cookie to shine through. Their creations are a welcome departure from the overly saccharine treats often found in Nova, offering a more refined and satisfying indulgence.


Admittedly, the only downside to Matamis Cookies is their limited availability and occasional wait times, given their online-only presence. However, the wait is undoubtedly worth it, as every cookie arrives packaged with the same care and dedication that goes into crafting them.


Whether you’re craving authentic Filipino flavors or simply seeking a superior cookie experience, Matamis Cookies is the undisputed choice. Having sampled their delights myself, I can attest to their irresistibly chewy texture, delectable taste, and unwavering quality. It’s a pleasure to welcome the talented woman behind Matamis to our community, and I eagerly anticipate savoring her delightful creations for years to come.





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