Finding a better BBQ spot in Northern Virginia than Monk’s is a challenge. It’s near the top of everyone’s list, if it’s not already number one. When you visit, you’ll immediately understand why. From the moment you park the car, you’re greeted by the sight of smokers outside and the irresistible aroma of wood and spices.
Monk’s BBQ offers a mouthwatering selection of slow-cooked meats, including brisket, pastrami, pork, and ribs. Their menu also features chicken, turkey, burgers, wings, and incredible burnt ends, all crafted with a dedication and passion for creating the best BBQ possible. The sides are made with the same love and care as the meats, featuring options like potato salad, Monk’s beans, gouda mac & cheese, and collard greens, all made in-house daily. For those with dietary restrictions, most of the menu is gluten-free.
While many of the meats are so flavorful they don’t need any sauce, Monk’s offers a variety of sauces to suit any palate. To enhance your dining experience, local live music is featured every Friday and Saturday, adding to the vibrant and welcoming atmosphere.
Don’t forget to head next door to The Tipped Cow for dessert. This charming ice cream shop offers a wide range of options, a friendly staff, and the perfect sweet ending to your meal.
Monk’s provides plenty of seating inside, though it can fill up quickly on weekends. Additionally, a large outdoor covered patio offers a great spot to enjoy your meal in nice weather.
This is exactly what you’re looking for when in need of an authentic, small-town, real-deal BBQ spot. Wherever you are in Northern Virginia, if you’re craving great BBQ, it’s worth the drive to Purcellville to experience Monk’s BBQ.
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