PassionFish, located in the heart of Reston Town Center, is a seafood lover’s paradise. With ample parking and a vibrant, nautical-themed decor, the restaurant creates a welcoming and elegant ambiance. The dining space boasts a two-story design, with a second-floor balcony overlooking the main dining area, enhancing the open and airy feel. Outdoor seating is plentiful for those who enjoy watching the busy happenings of RTC.
The culinary team, led by Executive Chef Christopher Clime and Chef/Owner Jeff Tunks, has crafted a menu that draws inspiration from coastal flavors around the world, offering a dynamic selection of dishes. Their seasonal approach ensures that the lunch and dinner menus evolve, with fresh catches changing daily. The raw bar is particularly impressive, featuring an array of fresh oysters and sushi options that are beautifully prepared.
For Sunday brunch, PassionFish continues to showcase its seafood expertise, offering a delightful range of brunch options that maintain their coastal flair. The bar area is also a standout, serving not only as a place for drinks but also offering full meal service. With a large wine wall, an extensive wine list, and a diverse whiskey menu, there’s no shortage of pairing options to enhance your meal.
The service at PassionFish is always top-notch, with staff who are knowledgeable about the menu, the day’s freshest catches, and wine pairings. Whether you’re there for brunch, lunch, or a special dinner, the overall experience is consistently excellent.
In short, PassionFish is the perfect spot for any seafood lover, especially for a special occasion, blending superb cuisine, attentive service, and an elegant, nautical setting into a truly memorable dining experience.
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