Within the vibrant Mosaic District, Pastry Xpo stands as a sister restaurant to the well-loved Eclairons in Arlington. Helmed by owner and pastry chef Toni Srour, who brings over 40 years of baking expertise, Pastry Xpo has been delighting dessert lovers since its inception in 2008.
From the moment you step inside, you’re greeted by an impressive array of desserts that immediately capture your attention. The enormous case of sweets boasts a dazzling selection: cakes, scones, cupcakes, eclairs, and so much more. Whether you’re in the mood for a full cake or just a slice, Pastry Xpo has you covered. While they offer a few breakfast and lunch items for those seeking something savory, the true stars here are the sweets.
The variety at Pastry Xpo is unparalleled in the area. The sheer number of treats available can be overwhelming, but rest assured, quantity does not come at the expense of quality. Every offering is made in-house, with creations designed specifically for Pastry Xpo and Eclairons. It’s a rarity to find a place that marries high volume with high standards so seamlessly.
Comfortable seating is abundant, making it easy to sit back and savor your dessert along with a perfectly paired espresso from their full coffee bar. This attention to detail ensures that your dessert experience is nothing short of exceptional.
With so many dining options in Mosaic, Pastry Xpo stands out as a must-visit for dessert or after-dinner coffee. In fact, it’s the perfect spot for both. Whether you have a sweet tooth or simply appreciate finely crafted pastries, Pastry Xpo offers an array of delights that are bound to satisfy.
You truly can’t go wrong with Pastry Xpo. It’s a haven for dessert enthusiasts and a testament to Toni Srour’s dedication to the art of baking. Highly recommended for anyone looking to indulge in high-quality, delicious sweets.
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