River-Sea Chocolate, founded by Krissee and Mariana D’Agular in 2017, perfectly bridges the gap between Northern Virginia and Brazil. This dynamic duo combines Mariano’s expertise in logistics and farm outreach with Krissee’s mastery as a chocolate maker from the Professional School of Chocolate Arts. The result is nothing short of exceptional: bars, truffles, and hot chocolate that captivate the senses.
The selection of chocolate bars at River-Sea is vast, showcasing the best beans from multiple countries. This creates unique flavor profiles that cater to a variety of tastes. Whether you prefer a high cacao content for a rich, intense experience or a smoother, milkier blend, there’s something for everyone.
Their artisan truffles are a true delight, combining their delectable chocolate with flavors like raspberry, orange, and salted caramel. Each truffle is a testament to the care and passion poured into their craft.
Located in Chantilly, River-Sea Chocolate operates within the same building as another fantastic business, Dano’s Granola. Visitors can witness the entire bean-to-bar process, offering a fascinating glimpse into the magic of chocolate making.
In a world where chocolate is readily available, River-Sea stands out for its commitment to quality ingredients and a profound passion for their craft. If you seek exceptional chocolate made with love and expertise, don’t miss out on River-Sea Chocolate.
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