Located in the heart of Manassas, Vera’s Kitchen Desta is a culinary gem that opened its doors in 2018, bringing a delightful fusion of American and Ethiopian flavors to the historic district. The name “Desta,” meaning happiness in Amharic, perfectly encapsulates the experience awaiting diners within its walls.
Owner and head chef Veronica Musie’s journey is as inspiring as her dishes. Her culinary passion, nurtured in her mother’s Ethiopian garden, shines through in every bite. Despite battling breast cancer, Veronica’s dedication to her craft and her nonprofit organization, Alpha Breast Cancer Support Services, is truly commendable. I highly recommend heading to their website to read more about her story and inspiring organization.
The menu at Vera’s Kitchen Desta offers a tantalizing array of traditional Ethiopian dishes, including lamb beg wot, beef tibs, and vegetarian Beyaynetu, all bursting with deep, rich flavors. For those seeking a broader culinary adventure, the restaurant also serves sandwiches, pasta, and soups.
One highlight not to be missed is the authentic Ethiopian coffee experience. Slow-roasted in a frying pan and served in a beautiful pot for two, it’s a treat for the senses.
It’s no surprise that Vera’s Kitchen Desta has been voted the #1 Ethiopian restaurant in Prince William County. Whether you’re a seasoned fan of Ethiopian cuisine or new to its delights, a visit to this restaurant promises an unforgettable gastronomic journey. Make sure to indulge in a trio combination to sample a variety of dishes and fully immerse yourself in the culinary delights of Ethiopia. The food, atmosphere, and the opportunity to meet Vera herself make it a destination worth returning to time and again.
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