Vermilion in Old Town Alexandria offers a quintessential Northern Virginia dining experience, one of those certainties in life you can rely on—right alongside the infamous traffic and cherry blossoms in full bloom. Part of the Neighborhood Restaurant Group, which includes other regional spots like B Side and Buzz Bakeshop, Vermilion continues to deliver on its promise of excellence.
Under the helm of Chef Anthony Chittum, the restaurant’s menu is not just a feast for the eyes and palate but a celebration of local Mid-Atlantic farms and purveyors. Chef Chittum, a Maryland native with an impressive resume including work under James Beard award winners and recognition from Washingtonian Magazine for Best New Restaurant, curates each dish with care and purpose. You can even see the origins of all ingredients on their website, reinforcing a commitment to quality and sustainability.
Whether you’re celebrating a special occasion or simply looking for a delightful weeknight dinner, Vermilion offers a setting that is both luxurious and comfortable. The bar provides a more relaxed atmosphere, perfect for a casual dinner and drink, while the outdoor seating on vibrant King Street gives you a front-row seat to the pulse of Old Town Alexandria.
The dining experience here takes on four distinct personalities: the main dining room, the bar, outdoor seating, and the weekend brunch. Each one maintains the same high standards of service, cuisine, and ambiance, creating a seamless yet varied experience depending on your mood and the occasion.
I highly recommend indulging in all courses—from appetizers to dessert—because each dish is thoughtfully crafted and well worth savoring. The weekend brunch, in particular, is an elevated yet relaxed affair, enhanced by the restaurant’s stunning interior design.
With its impeccable service, elevated cuisine, and Old Town charm, Vermilion is the kind of restaurant that truly sets the tone for a memorable evening on King Street.
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